Across the world today, there are 47.5 million people struggling with dementia, or the decline of mental ability so severe it affects a person’s day-to-day life. The term describes a range of symptoms from decline in memory to reduced brain function, which affects a person’s ability to perform regular activities. Damage in the brain’s nerve […]
The weekend of June 17th to 19th, 2016, I had the pleasure of attending the “Living with Lyme Retreat” held at the lovely Glastonbury Abbey in Hingham, Massachusetts. This retreat was sponsored by Lyme Awareness of Cape Cod. Jim and I arrived on Friday late afternoon and received a warm welcome followed by a barrage […]
Jolene co-authored Chapter 12 entitled “Integrative Approaches to Brain Rehabilitation”.
A person’s diet plays a very large role in both physical and cognitive function. Therefore, if a person has a particular nutritional sensitivity, it can impact a person’s daily performance without the person even realizing it. One of the most under diagnosed food sensitivities today is gluten, a protein specifically found in wheat, rye, and […]